our bar is not “belly-up” style.
These options are available to enjoy in our dining room.


whiskey rose 
bulleit bourbon / sweet & sour / rosemary / sparkling apple cider / rocks

blackberry lavender mojito
white rum / blackberry puree / lavender syrup / sweet & sour / mint tincture / soda / rocks

the dapper  
great grey gin/st. germain/lillet blanc/grapefruit/rosemary/pomegranate reduction/up

mystic marvel 
espolon tequila / prickly pear lemonade / agave / lime / rocks

cucumber cilantro gimlet 
tito’s vodka / cilantro / cucumber / lime / up

great grey gin / st. germain / apple juice / basil tincture / rocks

whiskey rebellion
bulleit bourbon/lillet blanc/dolin rosso bitters/orange peel/up

birch sangria
titos vodka / lillet blanc / moscato / prickly pear lemonade / soda / rocks

sage passage
mango vodka / lemon juice / pomegranate juice / sage / up

epsolon tequila / crazy woman hibiscus mead / strawberry / jalapeño / rocks



charles krug cabernet sauvignon
ripe black cherry/blackberry/black currant/blueberry/cocoa

decoy cabernet sauvignon
blackberry/currant/sweet oak/spice

justin paso robles cabernet sauvignon
strawberry/earth/toasted oak/spice

j vineyards california pinot noir
baked black cherry/plum pie/vanilla/rose petal

la crema sonoma coast pinot noir
red, blue & blackberry/plum/cherry/blood orange/spice

southern bell spanish red

coranzon malbec
violets/black cherry/plum/black pepper/chocolate


sonoma cutrer chardonnay
bosc pear/honey crisp apple/roasted nuts/oak/citrus

saracina unoaked chardonnay
green apple/tangerine/pineapple/citrus

rombauer carneros chardonnay
vanilla/melon/mango/apricot/creme brulée/butter

wairau river sauvignon blanc
tropical & stone fruit/citrus/mineral acidity

sori del re moscato d’asti
sage/citrus/white stone peach/orange blossom

kris pinot grigio
acacia flower/lime/apricot/almond/honey

matua pinot noir rosé
fresh strawberry/mandarin/cranberry

*beer & non-alcoholic options are also available