SAMPLE MENU


Subject to change because wE Always source what
is in season, local, and the absolute freshest.


lunch.

squash bisque
polenta croutons / confit tomato / chive

butter lettuce salad
peas / feta / mint / celery leaves / green goddess dressing

crispy brussels sprouts
garlic aioli / balsamic reduction / blue cheese / thyme

popcorn shrimp
organic greens / chive mustard sauce / pepper curls / radish

birch blt
grilled sourdough / garlic aioli / roma tomato / shaved romaine / pickled onions / greens

birch burger
two 4oz patties / onion jam / pimento cheese / pickled-mayo / shaved romaine / potato bun / shoestring potatoes

fish & chips
beer battered sunfish / shoestring fries / tomato jam / tartar sauce / malt vinegar

ruben egg rolls (3)
corned beef / sauerkraut / swiss / russian dressing

braised mushroom sandwich
whole-grain bread / garlic aioli / arugula / gruyere / greens

steak frites
8-oz flat iron / garlic / chive / smoked blue cheese butter

black lentil tacos (3)
carrot puree / candied jalapeño / cashews / coconut

braised short ribs
sweet potato waffle / beet bbq sauce / fried egg


dinner.


little plates.

squash bisque 
polenta croutons / confit tomato / chive

butter lettuce salad
peas / feta / mint / celery leaves / green goddess dressing

tuna tataki
hijiki / garlic chips / scallions / poke dressing

popcorn shrimp
organic greens / chive mustard sauce / pepper curls / radish

crispy brussels sprouts
garlic aioli / balsamic reduction / blue cheese / thyme

gruyere fritters
romesco sauce / frisee

chef’s cheese board
cowgirl creamery cheese / house-made crackers / fruit chutney / dried fruits

charcuterie board
assortment of cured meats / house-made crackers / whole grain mustard / cornichons

charcuterie & cheese board
blend of cowgirl creamery cheeses & cured meats / house-made crackers

big plates.

coral cod
potato “risotto” /tempura oyster mushrooms / garlic chips / herbs

pork collar
beluga lentils / apple gastrique / celery leaf-mint salad

sea scallops
sun choke puree / squid ink gnocchi / pickled shiitakes / frisee & citrus salad

braised short ribs
cornbread pudding / pearl onions / béarnaise aioli

buttermilk fried quail
mac & cheese / corn on the cob / black pepper gravy

birch burger
two 4oz local beef patties/onion jam/pimento cheese/pickle-mayo/shaved romaine/potato bun/shoestring potatoes

burrata agnolotti
lemon burrata / house ricotta / gremolata

seasonal vegetarian option 
chef’s spontaneous playful creation

summit creek lamb chops
farro / rosemary shoestring potato / garlic puree / pea shoots

12 oz rib eye
confit garlic & herb potato cake / crispy leeks / romesco

 


finishing touches.


desserts.

fried poundcake
whipped goat cheese cream / miso chocolate ganache

chocolate fudge cake  
pickled strawberries / beer ice cream

grandmas teatime tassy
pickles black walnuts / caramel

gluten free lemon bar 
torched meringue / blueberry

weekly ice cream / sorbet -