Subject to change because wE Always source what
is in season, local, and the absolute freshest.


asparagus soup
shaved celery / grapefruit / asparagus tips / micro flowers

mixed lettuce salad
peaches / roasted red peppers / candied pumpkin seed / fromage

heluka pork ribs
asian bbq sauce / pickled vegetable / chive cilantro

caribou polish sausage
red pepper relish / pickled onion / wheat montana bun

shrimp toast
drew’s artisan bread / slivered garlic / roasted pepper / wine-butter sauce / mache

birch burger
two 4oz patties / onion jam / pimento cheese / pickled-mayo / shaved romaine / potato bun / shoestring potatoes

spicy roast beef
drew’s artisan bread / rhubarb chutney / shaved chili peppers / greens / aioli

confit duck fettuccine
chestnut pasta / mint / ginger / shallot / parmesan

black lentil tacos (3)
carrot puree / candied jalapeño / cashews / coconut


little plates.

asparagus soup
shaved celery / grapefruit / asparagus tips / micro flowers

tomato salad
watermelon / feta / avocado / pickled onion / citrus vinaigrette / togarashi

heluka pork ribs
sian bbq sauce / pickled vegetable / chive cilantro

mixed lettuce
peaches / roasted red peppers / candied pumpkin seed / fromage

grilled sourdough / ramp pesto / spanish olive oil

kauai shrimp ceviche
coconut / pineapple / candied jalapeño / avocado ice cream

tempura wagyu beef
poke-mayo / pickled scallion curls / micro siso

charcuterie & cheese board
blend of cowgirl creamery cheeses & cured meats / house-made crackers
**cheese only option

big plates.

scallion-ginger rice cake / grilled broccolini / abalone mushroom / yuzu-brown butter

texas wild boar tenderloin
vadouvan risotto / pickled rainer cherries / mustard frill

scallops & prawns
herbed ravioli / tomato coulis / basil oil / sea beans

confit guinea hen
ratatouille / chive / maldon salt / spanish olive oil

nebraska wagyu zabuton
potato puree / red pepper relish / baby turnips

birch burger
two 4oz local beef patties/onion jam/pimento cheese/pickle-mayo/shaved romaine/potato bun/shoestring potatoes

14-16oz dry-aged bison NY
heirloom baby artichokes / goat cheese / horseradish mousse / macho

seasonal vegetarian option 
chef’s spontaneous playful creation

ora king salmon
whipped creme fraiche / heirloom tomato /pickled onion / cucumber / quinoa / baby carrots


finishing touches.


peanut butter cheese cake
waffle cone crust / bruleed banana

peach cobbler 
snicker doodle cake / peach “soup” / poppy seed ice cream / oat crumble

grandmas teatime tassy
pastry cream / fresh strawberries

chocolate cake 
strawberry mascarpone / butter cream

weekly ice cream / sorbet -